Traceability and Long-Term Study

Hi Guys,

I’m using your product for almost one year (60% of my calories intake) and like it a lot :wink:
I would like to know some kind of traceability generally speaking especially about oat and soy flavour.
Where they came from the raw materials ?

Finally did you have any research study for tuhe long-term use of your products?
Is a “future foods” :slight_smile: and I would like to avoid “future concerns”

Best,

Federico

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