Hi. There are less hard linseed pieces now - which is much better. But still coarsely ground stuff of some kind that needs chewing, and the occasional hard piece that can’t really be chewed and doesn’t go away with soaking for a longer period of time. Compared to the super soft texture of the old Sport recipe this is a major quality loss, and apparently a persistent one. I’m afraid I’ll have to try other brands.
It does make me wonder… Am I the only one to notice this? 