I was expecting droves of comments why caramel seasalt has to go but nothing. I’m a user from the early beginnings of ■■■■■■■ and of caramel seasalt. That taste is the closest to a savoury taste. I know because I ate all the savoury ones they had in the past. I also experimented with the neutral and adding stuff to it. But when caramel seasalt started in 2019, I was hooked and used it ever since. So now I’m disappointed and i feel sorry for myself. I’m not sure if I can stay in the JimmyJoy community. Maybe I have to start looking elsewhere.
You guys are certainly not the only ones - I have literally been eating nothing but salted caramel for years now. Really unfortunate they are phasing it out I wonder what is the reasoning behind it.