I’m a bit underwhelmed with the plain chocolate. I don’t dislike it, but of all the flavors, I like it the least. Also, I take anti-inflammatory herbs and spices. I tried mixing the chocolate Plennyshake and cinnamon this morning and it was great. It will become a regular thing for me.
I’m looking forward to opening a bag of banana, since there is a banana turmeric curry I really love and I want to see how that works. Turmeric is also an anti-inflammatory. I’ll probably add some chile powder or garam masala to round that out. [Still experimenting]
Choco+cinnamon is inspired by mexican chocolate, which has cinnamon. And another combination I’m looking forward to is
choco+cloves+ Cayenne+cinnamon which is inspired by Mexican mole sauce. [Still experimenting] These are all also anti-inflamatory spices.
I’m guessing strawberry+cinnamon will also be good.
I’ll give a full report on how these worked out.
Of course, the Plennyshake flavors are chocolate, strawberry, banana, mango, and vanilla. Any other iterations of these spices and the Plennyshake flavors that might work?