Some people may remember that the shakes used to taste very creamy and ‘oaty’ until somewhere in 2018 when the recipe got changed to a very metallic/cardboard (after)taste which for me basically ruined the joy of eating them, even after a lot of attempts of trying to get used to it.
So my question to people who have experienced both v2.0 and v3.0: Has this in any way reversed in the latest iteration compared to v2.0? I really loved the first version, and v2.0 was the reason I quit, please give me a reason to start again…