The cold days of winters are here, sometimes it feels nice to have…well a soup.
I thought I’d try something new: mix some neutral-flavour Jimmy Joy with vegetable stock. I let the stock cool down before mixing it, so that it’s warm but not boiling. (extra: topped with some spring onions and coriander =D )
I have to say, it felt like drinking a thick creamy soup. Of course the stock would alter the balance of nutrient, but I’m pretty pleased about the taste.
Hey there,
it sounds great and crazy at the same time 
Feel free to share some recipes for the people.
I was thinking about doing something similar a couple days ago, but I was skeptical since I only have banana and vainilla flavoured ones and I don’t really see vanilla soup being something edible. Now that I know that, at least with the neutral flavored one is edible (and even nice) I might try with my flavours and see what do I get. Thanks!! 
Speaking of cold winter weather and warm meals: we’ve release our first warm and savory product: the Plenny Pot! https://jimmyjoy.com/products/plenny-pot