Can we get a drum roll, please? Our new Plenny Shake flavour is here:
Apple Cinnamon!
A beautiful blend of bold apple with a spicy swirl of cinnamon.
We used freeze-dried apple, real cinnamon, and natural fruit flavouring to create a full-flavoured and creamy shake that’s unlike anything you’ve tasted before.
Rumour has it, it’s even better than your grandma’s apple pie!
But Plenny Shake Apple Cinnamon is about much more than just having a small angel pee on your tongue.
Every single meal contains: 26 essential vitamins & minerals to support your immune system, make new cells, and repair damaged tissue 20 g of plant protein for increased muscle mass and strength, and less appetite and cravings Pro & prebiotics to support a healthy gut and to prevent and decrease bloating and constipation Fibre for a healthy digestive system and lower cholesterol levels
And many many more health benefits!
There’s a very real chance this Apple will sell even faster than the latest iPhone - so don’t miss out.
Now that I’ve had a chance to try it for a couple of days:
I like it :D. It’s my current favorite taste.
The tiny bits of apple are a bit weird sometimes, but I guess it makes sense ^_^. I guess they swell up a bit when water is added.
Given the cinnamon though, I feel like I should ask: should I take coumarin content into consideration, and alternate this flavor with others? I’m asking because of the advice from voedingscentrum:
" Gebruik liever niet langere tijd achter elkaar elke dag veel van dezelfde kruiden zoals kaneel. Dat geldt ook voor het drinken van sterrenmix, zoethout-, venkel-, anijs- en kaneelthee. Gevarieerd eten en drinken voorkomt dat je per ongeluk elke dag een beetje van dezelfde schadelijke stof binnenkrijgt."
an attempted translation for English speakers:
“It’s better to not eat a lot of the same herbs every day, like cinnamon. That’s also the case for Star Anise Tea, Liquorice, fennel-, anise-, and cinnamon tea. A varied eating and drinking pattern prevents ingesting small amounts of the same harmful substances every day.”
I usually tend to stick to one flavor (I can imagine that’s a bit weird, but it’s because I don’t like the amount of sweetness in most of JJ’s flavors. I tried the neutral flavor once, so I think I know why the high sweetness is important, but still… it can be a bit much)
Hey @RC-1290! This is a great question. There are some types of cinnamon. The most popular ones are cassia which is the one commonly found at the supermarket and Ceylon which is known as “true” cinnamon. Cassia cinnamon has the highest levels of coumarin (1%), while Ceylon has traces (about 0.004%). We use Ceylon cinnamon in our shakes less than a gram per serving
Will do!
Though these pancakes are not vegan, so I’m not sure it’s okay to share the recipe/pictures, as it’s not very in line with Jimmy Joy’s views.
I have to ask, having had it for a while now… I really like the flavour, but why is it chunky? The other fruit flavours are smooth, this is the only one that has small bits in it, and it’s kinda making me wonder if I want to keep it… Texture is really important to me, so am I the only one that’s bothered a bit by this?
Apple Cinnamon! 
26 essential vitamins & minerals to support your immune system, make new cells, and repair damaged tissue
less than a gram per serving
