Thanks for the suggestion, we noted it down for the R&D wizards 
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GLUTEN FREE PRODUCTS.
Really, lots of people avoid gluten,and there are currently not among your potential customers.
So it would be the next big to do, at least if you want to increase sales and win new customers…
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Our products are all vegan, so no lactose etc. However we are not officially gluten-free because our ingredients, although they themselves are gluten-free, come from facilities that also process products that are NOT gluten-free. Since there’s a risk of cross-contamination I’m afraid we cannot guarantee gluten-free products 
If it’s only traces it wouldn’t be a problem. I just thought that oats also contain gluten…
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If it’s only traces it wouldn’t be a problem. I just thought that oats also contain gluten…
Oats do not contain gluten by themselves, it pure contact with other ingredients or processing at locations where gluten rich products are processed where cross-contamination could happen and traces can be present.
200cal ‘snack bar’
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Noted, with thanks!
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Bring back the neutral active flavour
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I break mine in half and keep the other half in the wrapper for next time. Works great. 
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